Maple Roasted Brussels Sprouts with Bacon

1 pound Brussels sprouts, trimmed

¼ cup extra-virgin olive oil

3 tablespoons pure maple syrup

4 slices bacon, cut into 1/2-inch pieces

½ teaspoon salt

¼ teaspoon freshly ground black pepper

Preheat oven to 400 degrees F (200 degrees C).

Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.

Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.