Broccoli-Corn Casserole

10 cups broccoli florets

2 (14.5 ounce) cans cream-style corn

1 egg, slightly beaten

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons butter, melted

¾ cup crushed buttery round crackers (such as Ritz®)

Preheat oven to 350 degrees F (175 degrees C).

Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.

Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.

Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.