Veggie Pulp Burgers

2 cups crispy corn cereal squares (such as Corn Chex®)

1 cup shredded carrots

½ cup grated carrots, squeezed dry

3 eggs, beaten

¼ cup finely chopped celery

2 tablespoons grated onion

salt and ground black pepper to taste

2 tablespoons coconut oil

Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. Form mixture into 4 patties.

Heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.