Garlic Mashed Potatoes In The Slow Cooker

5 pounds red potatoes, peeled and cut into chunks

1 (8 ounce) package cream cheese

1 (8 ounce) container sour cream

1 ½ cups chicken broth

2 teaspoons garlic powder

salt to taste

½ cup butter, melted

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.

Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before serving.