Fruit Pizza Even Better

butter-flavored cooking spray

2 cups all-purpose flour

½ cup confectioners sugar

1 cup cold butter

1 (8 ounce) package cream cheese, softened

⅓ cup white sugar

1 teaspoon almond extract

2 cups sliced fresh strawberries

1 cup fresh blueberries

1 kiwi, peeled and sliced

1 cup unsweetened pineapple juice

½ cup white sugar

2 tablespoons cornstarch

1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.