Ground Turkey Tacos

1 tablespoon vegetable oil

1 pound lean (at least 93%) ground turkey

1 (1 ounce) package Old El Paso® taco seasoning mix

⅔ cup water

1 (4.6 ounce) package Old El Paso® taco shells

2 medium avocados, pitted, peeled and sliced

1 cup sliced pineapple (fresh or canned)

In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.

Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.

Spoon filling into taco shells. Add toppings.