Cheesy Bacon-Bean Quesadillas

1 (11 ounce) package Old El Paso® flour tortillas for burritos, 8 inch

1 cup Old El Paso® refried beans

2 cups shredded Mexican cheese blend

½ pound bacon, crisply cooked, crumbled

2 scallions, chopped

Butter, melted

1 cup sour cream

1 cup Old El Paso® Thick n Chunky salsa

Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.