Broiled Herb Butter Chicken

4 skinless, boneless chicken breast halves

½ cup butter, softened

3 cloves garlic, minced

1 teaspoon dried parsley

¼ teaspoon dried rosemary

¼ teaspoon dried thyme

Preheat oven to Broil/Grill and line broiler pan with aluminum foil.

Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.

Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.