Sugar-Free Spiced Applesauce

15 apples - peeled, cored, and diced

1 cup water

1 tablespoon lemon juice

2 tablespoons agave nectar

1 teaspoon ground cinnamon

½ teaspoon grated nutmeg

½ teaspoon ground allspice

½ teaspoon ground black pepper

Mix apples, water, lemon juice, and agave nectar in a pot over medium heat; season with cinnamon, nutmeg, allspice, and black pepper. Bring the mixture to a simmer, stirring frequently, and cook until the apples soften, about 15 minutes. Use a potato masher or a large fork to mash apples to desired consistency.

Remove pot from heat and allow applesauce to cool. Transfer to a bowl and refrigerate until cold.