Mock Chocolate Cookie Crust

1 ¼ cups white sugar

⅔ cup all-purpose flour

¾ cup unsweetened cocoa powder

1 pinch salt

½ cup butter, melted

Preheat oven to 325 degrees F (165 degrees C).

Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.

Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.