Old Fashioned Flaky Pie Crust

1 ¾ cups all-purpose flour

1 teaspoon salt

½ cup vegetable oil

3 ½ tablespoons water

Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.