Fried Squash Blossoms

12 zucchini blossoms

2 eggs, beaten

½ cup all-purpose flour

½ cup Italian bread crumbs

2 tablespoons olive oil

salt and ground black pepper, to taste

Gently dip zucchini blossoms in beaten egg and shake off the excess. Press into flour; coat with bread crumbs. Place breaded blossoms on a plate; do not stack.

Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.