Pesto Pita Pizza

4 pita bread rounds

½ cup pesto

2 tomatoes, sliced

1 (4 ounce) container crumbled feta cheese

Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.

Bake in preheated oven until pita is lightly toasted, about 4 minutes.

Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.

Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.