Greek Hamburgers

1 pound ground beef

1 (4 ounce) container crumbled feta cheese

2 ounces goat cheese

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1 tablespoon dried oregano

1 clove garlic, minced

½ cup Greek yogurt

¼ cup diced cucumber

3 tablespoons fresh lemon juice

Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.

Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.

Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.