Easy Chicken Skillet

1 tablespoon canola oil

3 skinless, boneless chicken breast halves - trimmed and cut into large pieces

1 ½ cups water

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces

2 cloves garlic, crushed

1 red bell pepper, chopped

1 cup frozen broccoli

4 green onions, chopped

1 tablespoon dried parsley

1 tablespoon soy sauce

Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.

Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.