Pumpkin Oatmeal Chocolate Chip Cookies

1 ½ cups butter, softened

2 cups packed brown sugar

1 cup white sugar

1 (15 ounce) can pumpkin puree

1 egg

1 teaspoon vanilla extract

4 cups all-purpose flour

2 cups quick-cooking oats

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups miniature chocolate chips

Preheat oven to 375 degrees F (190 degrees C).

Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.