Caramel Banana Tiramisu

¼ cup Marzetti s® Old Fashioned Caramel Dip

1 (3.4 ounce) package instant banana pudding mix

1 cup cold milk

½ cup sour cream

2 cups whipped topping

30 ladyfinger cookies

1 cup orange juice

2 large ripe bananas, peeled and sliced

1 ½ cups whipped topping

Ground cinnamon

Combine pudding mix and cold milk in a medium bowl and whisk to thicken.

Add 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream and whisk to combine. Fold in whipped topping.

Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9x11 dish.

Spread 1/2 cup Marzetti Old Fashioned Caramel Dip on top of ladyfingers.

Spoon half of cream mixture over caramel and spread into an even layer.

Top with half of banana slices. Repeat process with remaining ingredients.

For topping, spread whipped topping over all, drizzle with Marzetti Old Fashioned Caramel Dip and sprinkle with cinnamon.