Pineapple Bread Pudding with Raisins

3 eggs

1 cup white sugar

1 (8 ounce) can crushed pineapple in juice, undrained

½ cup butter, melted

½ cup raisins

¼ cup chopped walnuts

12 slices bread, cut into 1/2-inch pieces

1 tablespoon brown sugar

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.

Bake in preheated oven until bread is fluffy, about 40 minutes.