Dill Cucumber Salad

1 cup white vinegar

½ cup white sugar

½ cup water

1 tablespoon chopped fresh dill

2 teaspoons salt

2 cucumbers, peeled and thinly sliced

⅓ cup sour cream

Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.

Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.