Bek s Minestrone Soup

2 tablespoons butter

1 onion, chopped

3 cloves garlic, minced

3 cups chicken stock

1 (14 ounce) can beef broth

1 ½ cups water

2 (6 ounce) cans tomato paste with basil (such as Hunt s®)

1 (14.5 ounce) can diced tomatoes with jalapenos

2 potatoes, diced

3 stalks celery, chopped

1 zucchini, chopped

3 carrots, chopped

1 (15 ounce) can garbanzo beans, drained

Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.

Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.