Cheesy Southwest Chicken Skillet

2 cups rotini pasta

2 cups cubed deli rotisserie chicken

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1 (4.5 ounce) can Old El Paso® diced green chiles, undrained

1 cup shredded taco-flavored cheese

½ teaspoon Diced red bell pepper

½ teaspoon Sliced ripe olives

½ tablespoon Tortilla chips

In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.

Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.