Slow Cooker Cider Applesauce (No Sugar Added)

5 pounds apples - peeled, cored, and thinly sliced

1 ½ tablespoons ground cinnamon

½ teaspoon ground cloves

¼ teaspoon ground nutmeg

Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.

Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.