Pepperoni Meatza

1 tablespoon salt

1 teaspoon caraway seeds

1 teaspoon dried oregano

1 teaspoon garlic salt

1 teaspoon ground black pepper

1 teaspoon red pepper flakes, or to taste

2 pounds extra lean ground beef

2 eggs

½ cup grated Parmesan cheese

1 (12 ounce) package shredded mozzarella cheese

1 cup tomato sauce

1 (3.5 ounce) package sliced pepperoni, or to taste

Preheat oven to 450 degrees F (230 degrees C).

Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.

Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.

Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.

Set oven rack about 6 inches from the heat source and turn on the oven s broiler.

Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.

Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.