Paleo Pumpkin Pancakes

¼ cup pumpkin puree

2 tablespoons almond milk

2 eggs

1 teaspoon maple syrup

1 tablespoon vanilla extract

2 tablespoons coconut flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup almond meal

½ teaspoon ground cinnamon, or to taste

¼ teaspoon ground ginger, or to taste

⅛ teaspoon ground cloves, or to taste

2 teaspoons vegetable oil, or as needed

Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.

Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.

Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.

Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.