Peach-Jalapeno Barbeque Sauce

1 teaspoon olive oil

1 tablespoon minced garlic

1 (15 ounce) can sliced peaches, drained

1 cup ketchup

¼ cup apple cider vinegar

¼ cup canned diced jalapeno peppers

3 tablespoons Worcestershire sauce

2 tablespoons brown sugar

2 teaspoons liquid smoke flavoring

1 teaspoon onion powder

1 teaspoon mustard powder

½ teaspoon ground black pepper

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.

Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.