Greek Salad, The Best!

1 cup olive oil

3 tablespoons red wine vinegar

3 tablespoons grated Parmesan cheese

2 tablespoons lemon juice

2 tablespoons finely chopped garlic

2 tablespoons dried oregano, or to taste

1 ½ teaspoons dried basil

1 teaspoon salt, or to taste

freshly ground black pepper to taste

2 heads romaine lettuce, chopped

2 large tomatoes, cut into wedges

1 large cucumber, cut into matchsticks

1 red onion, sliced

1 cup black olives

½ pound feta cheese, crumbled

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.

Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.