Great n Easy Gazpacho

1 onion, finely chopped

1 cucumber, finely chopped

1 green bell pepper, finely chopped

1 yellow bell pepper, finely chopped

1 red bell pepper, finely chopped

3 stalks celery, finely chopped

2 (14.5 ounce) cans whole peeled tomatoes

½ cup tomato juice

2 tablespoons white vinegar

1 tablespoon olive oil

1 teaspoon crushed garlic

salt and ground black pepper to taste

Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.