Sweet Island Teriyaki Sauce

½ cup light soy sauce

¼ cup sake

¼ cup minced fresh pineapple

¼ cup honey

¼ cup white sugar

2 cloves garlic, minced

1 tablespoon grated fresh ginger

¼ teaspoon fish sauce

Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.