Acapulco Chicken
Nutrition :
175 calories,
4.5 stars -
based on 25 reviews
Yield : 2 servings
Ingredients
-
2 skinless, boneless chicken breast halves - cut into bite-size pieces1 tablespoon chili powder, dividedsalt and pepper to taste1 tablespoon olive oil1 cup chopped green bell pepper½ cup chopped onion2 jalapeno peppers, seeded and minced1 large tomato, cut into chunks10 drops hot pepper sauce
Directions
-
Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
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