Asian Style Country Ribs

¼ cup lightly packed brown sugar

1 cup soy sauce

¼ cup sesame oil

2 tablespoons olive oil

2 tablespoons rice vinegar

2 tablespoons lime juice

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

1 teaspoon Sriracha hot pepper sauce

12 boneless country-style pork ribs

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.