Cajun Spiced Roasted Pumpkin Seeds

1 cup raw whole pumpkin seeds, washed and dried

1 teaspoon paprika

¾ teaspoon Cajun seasoning, or to taste

salt to taste

2 dashes Worcestershire sauce

1 tablespoon butter, melted

Preheat oven to 300 degrees F (150 degrees C).

Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated. Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine. Spread seeds onto a baking sheet in a single layer.

Roast seeds in the preheated oven until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several times during roasting.