Chicken a la Camille

4 skinless, boneless chicken breast halves

¼ cup Italian-style seasoning

1 cup barbeque sauce

Preheat oven to 350 degrees F (175 degrees C).

Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.

Bake for another 20 minutes; serve with additional barbeque sauce.