Jim s Salmon Patties

1 (14.75 ounce) can salmon, drained and flaked

1 (7.5 ounce) can salmon, drained and flaked

1 (4 ounce) packet saltine crackers, crushed

2 eggs, beaten

2 tablespoons mayonnaise

1 ½ teaspoons Worcestershire sauce

1 ½ teaspoons fresh lemon juice

1 teaspoon red pepper flakes

1 teaspoon dry mustard

2 tablespoons vegetable oil, or as needed

Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.

Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.