Press Box Vegetable Salsa Dip

1 (15.5 ounce) can yellow hominy, drained

1 (15.5 ounce) can white hominy, drained

1 (15 ounce) can black-eyed peas, drained

½ cup chopped onion

½ cup chopped red bell pepper

½ cup chopped, seeded tomato

1 clove garlic, finely chopped

1 (8 ounce) bottle zesty Italian-style salad dressing

Mix yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato, and garlic together in a bowl. Stir Italian-style dressing into the mixture. Allow to marinate in refrigerator for 3 hours.