Chef Kiran s Okra Stir Fry

2 tablespoons vegetable oil

1 pound small okra

½ teaspoon ground turmeric

1 clove garlic, chopped

½ teaspoon chopped fresh ginger

2 onions, cut into quarters

2 roma (plum) tomatoes, cut into quarters

1 tablespoon chopped fresh cilantro

Heat vegetable oil in a wok or large skillet over medium-high heat; cook and stir okra until tender and golden brown, about 3 minutes. Transfer okra to a plate.

Sprinkle turmeric into hot oil; heat until turmeric becomes aromatic, 1 to 2 minutes. Add garlic, ginger, onions, and tomatoes; cook and stir until onions are tender, about 10 minutes. Stir okra into onion mixture. Garnish with cilantro.