Fresh Veggie Wraps

1 ripe avocado - peeled, pitted, and diced

1 tablespoon mayonnaise

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon cayenne pepper, or to taste

8 (8 inch) flour tortillas

2 tomatoes, diced

1 cucumber, sliced

1 green bell pepper, cut into strips

1 head lettuce, chopped

1 (8 ounce) package fresh mozzarella cheese, sliced

Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.

Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.