Perfect Caprese Salad

4 plum tomatoes, sliced

12 small fresh mozzarella balls, sliced

1 avocado - peeled, pitted, and cubed

6 leaves fresh basil, cut into strips

1 (8 ounce) can sweet corn, drained

3 tablespoons extra-virgin olive oil

1 tablespoon white truffle oil

2 tablespoons balsamic vinegar

salt and cracked black pepper to taste

Combine tomatoes, mozzarella, avocado, basil, and corn in a bowl. Add olive oil, truffle oil, balsamic vinegar, salt, and black pepper. Toss gently to incorporate all ingredients.