Rice Cooker Muffin Cake

cooking spray

1 cup all-purpose flour

⅓ cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 ½ cups bran flakes, crushed

1 cup skim milk

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground nutmeg

1 ½ teaspoons vanilla extract

1 egg

¼ cup olive oil

½ cup diced apple

½ cup diced banana

⅓ cup raisins

Spray rice cooker bowl with cooking spray.

Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.

Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.

Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.