Yellow Rice for Rice Cookers

4 cups chicken stock

3 cups long-grain white rice

3 tablespoons tomato sauce

2 tablespoons olive oil

2 teaspoons salt

2 (.18 ounce) packets sazon seasoning with annatto

1 tablespoon garlic powder

1 cube chicken bouillon, crushed

Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.