Rice Cooker Rice Pudding

5 ½ cups skim milk

2 cups short-grain white rice

1 cup white sugar

½ teaspoon ground cinnamon

2 ½ cups skim milk

Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.