Graham Cracker Crust

1 ½ cups graham cracker crumbs

6 tablespoons butter, softened

⅓ cup white sugar

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

Refrigerate at least 1 hour before filling.