Brookville Hotel Sweet and Sour Coleslaw

1 cup heavy whipping cream

⅔ cup white sugar

⅓ cup distilled white vinegar

1 teaspoon salt

1 ½ pounds shredded cabbage

Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.