Cucumber Salad With Thai Sweet Chili Vinaigrette

2 tablespoons rice vinegar

2 tablespoons Thai sweet chili sauce

1 teaspoon sesame oil

¼ teaspoon white sugar

¼ teaspoon granulated garlic

1 pinch salt to taste

1 cucumber, thinly sliced

1 green onion, thinly sliced

Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.

Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.