Bacon Horseradish Dip

6 slices bacon

¼ cup prepared horseradish

1 pint sour cream

½ cup mayonnaise

1 lemon, juiced

½ teaspoon chopped fresh parsley

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.