Whipped Cream Cream Cheese Frosting

1 (8 ounce) package cream cheese

1 cup white sugar

⅛ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

In a small bowl beat whipping cream until stiff peaks form; set aside.

In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.