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Tomato and Feta Salad



Nutrition : 266 calories,
4.7 stars - based on 414 reviews
Yield : 4 servings

Ingredients

  • 4 teaspoons white wine vinegar
  • 4 teaspoons olive oil
  • ¼ teaspoon coarse salt
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons finely chopped shallot
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil

Directions

  • Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.

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