Chef Gerard s Award Winning Caesar Salad Dressing

1 tablespoon chopped fresh parsley

1 tablespoon chopped green onion tops

1 teaspoon celery salt

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh basil

1 tablespoon crushed black peppercorns

1 tablespoon paprika

2 large garlic cloves, minced

2 cups olive oil (such as Bertolli®)

3 tablespoons Burgundy wine

½ cup wine vinegar

1 (8 ounce) can stewed tomatoes, crushed

Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving.