food recipes

Kale and Feta Salad



Nutrition : 247 calories,
3.9 stars - based on 269 reviews
Yield : 8 servings

Ingredients

  • 1 bunch kale, large stems discarded, leaves finely chopped
  • ½ teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 1 apple, diced
  • ⅓ cup feta cheese
  • ¼ cup currants
  • ¼ cup toasted pine nuts

Directions

  • Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale.

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