Spelt Waffles

2 cups spelt flour

¼ cup flax seed meal

4 teaspoons baking powder

1 tablespoon ground cinnamon

2 teaspoons baking soda

1 teaspoon Himalayan salt

1 ¾ cups coconut milk

¼ cup coconut oil, melted

2 eggs, beaten

2 tablespoons apple cider vinegar

1 tablespoon vanilla extract

Preheat and grease a waffle iron according to manufacturer s instructions.

Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.

Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.