Elvis Smoothie (Almond and Banana)

2 large ripe bananas, peeled and cut into chunks

2 cups skim milk

1 tablespoon almond butter

1 teaspoon vanilla extract

1 pinch ground cinnamon

Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.

Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.